Craig Duncan
New member
I ordered 10 racks for the Smokefest tomorrow, and when I unpacked them, I found them to be really thick. They are all 1" to 1-1/2" thick.
I am used to doing the BRITU recipe for about 4 or 4.5 hours with much thinner ribs.
Any tips or suggestions for cooking time or tricks to get flavor into really thick ribs?
I am used to doing the BRITU recipe for about 4 or 4.5 hours with much thinner ribs.
Any tips or suggestions for cooking time or tricks to get flavor into really thick ribs?