Suckling Pig


 
B

Bob Smith

New member
Has anyone smoked a small suckling pig on a 22.5? I would like to try it if it is possible. Any thoughts? Thanks to all.

Bob
 
Only done them on a rotiss. Think it might be pretty tough to do on a 22. even if you fit it on I'm thinking you'll have issues with direct heat (scorching). What kind of plan are you thinking? I would definately do it with a Ranch.....


Clark
 
You just need to place foil under the portions of the pig that are near the edges of the grate and center section to deflect heat.
 
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