Suckling Pig


 
C

Cisco A

New member
Long time lurker here...and a noob.

I viewed the suckling pig video/thread and I happened to mentioned it to a buddy. Long story short, I got volunteered to smoke a 20-30 lbs. suckling pig this weekend on my 18".

In viewing the video, it indicates that a suckling pig can be done in 5 hours?....is that correct (ballpark)? I figure it would take at least 1 to 1.5 hours per pound? 5 hours seems a bit fast? I definitely don't want to screw this up!

What says the board...
 
The video in question was on a 22, not an 18, and he had to tie its legs together to make it fit. Not sure how you'd fit a 20-30lb suckler on an 18 inch WSM.
 
I've ordered a <20 lb suckling that will hopefully fit...but I may have to chop him in half
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My main concern is cooking times, as there isn't much authority (as far as I've seen) on how long it would take to cook the suckler.
 
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