I must admit to being fairly clueless in the ways of the injector. I bought one last year (that had a couple of holes on the side as well). Is that the correct kind to get?
Also, (hanging head in smoke-tinged embarrassment and shame), how do you actually USE it? I had marinade all over the place--my arms, my counters, the outside of the meat--but relatively little INSIDE the meat. Got so frustrated that I wound up donating the thing to Goodwill. Now I'm thinking of trying again (obviously getting a new injector). Any suggestions on what to buy?
Also, (hanging head in smoke-tinged embarrassment and shame), how do you actually USE it? I had marinade all over the place--my arms, my counters, the outside of the meat--but relatively little INSIDE the meat. Got so frustrated that I wound up donating the thing to Goodwill. Now I'm thinking of trying again (obviously getting a new injector). Any suggestions on what to buy?