Stuffed Pork Tenderloin

[Dave S]

Inspired by some previous posts I decided to stuff a tenderloin on New Years day

Here are the players for the stuffing, the bloody Mary was for me not the cook


A quick sauté in evoo

ready to be rolled and tied

Dusted with some of my rib rub and on the Mastertouch with some apple wood


Done and resting, I got involved in something and could have taken them off a bit sooner 147IT (a little more than I wanted)


Sliced and ready to plate


Sorry no plated pics, served with mashed taters and steamed broccoli

Thanks for taking a look
Dave

 

[RJ Banks]

Looks delicious. Nicely done.

 

[Craig Alumbaugh]

Looks mighty tasty, nice job cook

 

[Brian Dahl]

Your pork TL looks great Dave! I like the idea of the pear in the stuffing...

 

[Tim McCann]

Well done!

 

[Jason Noble]

Excellent cooking!

 

[Bill Schultz]

Good Eats there my friend, well done

 

[Cliff Bartlett]

Looks fantastic Dave. Very nice job.

 

[Luke P]

Thanks for sharing, Dave. That looks really delicious. I'm about to post a loin I did...yours blows mine away. Thanks for setting the bar high.

 

[Dave S]

Luke thanks for the very kind response, I am humbled, What is so great about this site is we get to share techniques, skills, methods, etc, etc, it's not a contest. It's what we on this site all love to do and share our experiences which each other. Looking forward to see your cook


Dave

 

[Chuck Simon]

Excellent job there!!!