Stuffed Fattie Temp ?

[David Payne]

I did a plain Fattie the other day and it was Gooood. Today I stuffed 2 - 1 pound Fatties. I flattened both out individually. On one I put sliced jalapenos, sliced onion and high temp cheese. I then took the other one and laid it over the top of it and meshed it together and rolled it back up. A very nice 2 pound roll now. My question is, how do you now measure the internal finishing temp? If I stick the probe in the middle, it is likely in the stuffing. Any pointers are appreciated.

 

[Brian Moriarty]

Take them to 170F it should take no more than 3 hrs. I did 2 this evening and they probed in the 190's but were not overcooked. I foiled and cut about 20 minutes later and they were great.

 

[David Payne]

Thanks.