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Stubbs or RO Chef Select


 
M

mike_rich

TVWBB Member
Cooking a butt this weekend and want to know your opinions.
I normally use Stubbs for my long smokes, but I moved since my last cook and to get Stubbs its kind of a drive.
The butcher that I get all my meat from sells RO Chef Select, and I have to pick up the butt from there later today.
Should I save a few gallons of $4.25 gas and use RO, or just go with what I'm used to?
I use a pit master IQ if that makes a difference.
Thanks for the help!
 
I have used both and am currently using the RO Chef Select and I like it a lot, long burns, low ash. So, save yourself the money and get the RO. IMHO
 
Mike I use the regular red bag RO briqs and used a dozen bags of the Stubbs las yr. I noticed no difference between the two (besides price), but never came across the "Chef Select" is that the same as the restaurant bags of RO sold at GFS?

Tim
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy:
Mike I use the regular red bag RO briqs and used a dozen bags of the Stubbs las yr. I noticed no difference between the two (besides price), but never came across the "Chef Select" is that the same as the restaurant bags of RO sold at GFS?

Tim </div></BLOCKQUOTE>

Tim, the Royal Oak Chef Select is the charcoal that is sold through the " do it best " hardware stores chain. It is sold in 40lb bags for $18 bucks or so.
 
Thanks Bruce.
I'll check it out, most of the DIB stores closed down by me, the closest ship to store is about 18 miles in Downers Grove. I was hoping that it was the same as the one GFS carries as that's only a few miles down the road.

Tim
 
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