JSMcdowell
TVWBB All-Star
My weekly fish intake:
Striped bass fillet & squash with olive oil, s&p
Topped the bass with a little chive butter. This is my first year with a garden and I love having the herbs right there.
A little more chive butter while it rest.
Squash
Plated
Not pictured was the salad. Although I did remember to make it, I left it in the refrigerator. At least now I have salad all weekend.
Thanks for looking!
Striped bass fillet & squash with olive oil, s&p
Topped the bass with a little chive butter. This is my first year with a garden and I love having the herbs right there.
A little more chive butter while it rest.
Squash
Plated
Not pictured was the salad. Although I did remember to make it, I left it in the refrigerator. At least now I have salad all weekend.
Thanks for looking!