Striped bass with chive butter, squash and salad


 

JSMcdowell

TVWBB All-Star
My weekly fish intake:

Striped bass fillet & squash with olive oil, s&p

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Topped the bass with a little chive butter. This is my first year with a garden and I love having the herbs right there.

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A little more chive butter while it rest.

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Squash

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Plated

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Not pictured was the salad. Although I did remember to make it, I left it in the refrigerator. At least now I have salad all weekend.

Thanks for looking!
 
WOW! you just hit my I LOVE FISH Bone which is connected to the Fishing Bone which is connected to the Drinking Bone which is connected to the Grilling Bone Which is connected to I know what I am doing this weekend. Great Looking meal.
 
Great looking meal! I love looking at posts on here -- you have guys talking about fresh herbs from their garden and other posts have snow in the background.
 

 

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