Stoker vent settings

[Habanero Mike]

I have a Stoker that is set up for my Primo but I just made a make shift vent housing for my WSM using a large tuna can and some tin from a cheep cookie sheet and ducting tape; cool.

For anyone out there using a Stoker… could you tell me if all vents are closed at the bottom and if the top vent is open all the way? I am cooking a Brisket tonight.

Thanks,
Mike