I've had my BGE about 8 months, and the Stoker for about 3 months. What a combo, but that goes without saying.
My configuration is the Stoker connected to a Linksys WET54G Wireless-G Bridge near the Egg in the backyard, connecting wirelessly to a Linksys access point in the house (the AP is hardwired to the Router).
Config
During the spring and early summer, all worked well, Stokerlog and the Stoker stayed connected for 20+ hours. Recently, I've had a hard time with maintaining a connection for any longer than 1 or 2 hours. Let me say here that 99% of my adjustments are done from the PC, making these drop offs a bit of a pain, as well as screwing up my graphs!
From some research, I began to believe it's the wireless bridge heating up and dropping the connection. The WET54G not being built for sitting outside in the heat of the summer. I pulled some cat5 directly to the Stoker and succesfully stayed attached for 20+ hours, on consecutive tests.
Now that I know I need to have the stoker wired to my network to maintain a reliable connection, my question is this: Would it be better to locate the Stoker in the house, running 20 ft 1/4 cable out to the grill or keep the stoker outside with the Egg, using the cat5? The one question I dont have a good answer for is the reliability of the Stoker and the cabling in the cold weather. Yes, I do cook out when there's snow on the ground. I can keep the connections dry, but it does get cold in Feb & March in Michigan.
After writing all this, I think I've convinced myself to go the inside-stoker route, but I'm interested in others input on this, and their experience with the Stoker in the cold weather.
Thanks
Mark
My configuration is the Stoker connected to a Linksys WET54G Wireless-G Bridge near the Egg in the backyard, connecting wirelessly to a Linksys access point in the house (the AP is hardwired to the Router).
Config
During the spring and early summer, all worked well, Stokerlog and the Stoker stayed connected for 20+ hours. Recently, I've had a hard time with maintaining a connection for any longer than 1 or 2 hours. Let me say here that 99% of my adjustments are done from the PC, making these drop offs a bit of a pain, as well as screwing up my graphs!
From some research, I began to believe it's the wireless bridge heating up and dropping the connection. The WET54G not being built for sitting outside in the heat of the summer. I pulled some cat5 directly to the Stoker and succesfully stayed attached for 20+ hours, on consecutive tests.
Now that I know I need to have the stoker wired to my network to maintain a reliable connection, my question is this: Would it be better to locate the Stoker in the house, running 20 ft 1/4 cable out to the grill or keep the stoker outside with the Egg, using the cat5? The one question I dont have a good answer for is the reliability of the Stoker and the cabling in the cold weather. Yes, I do cook out when there's snow on the ground. I can keep the connections dry, but it does get cold in Feb & March in Michigan.
After writing all this, I think I've convinced myself to go the inside-stoker route, but I'm interested in others input on this, and their experience with the Stoker in the cold weather.
Thanks
Mark