Stir fry on the Weber Wok

[Timothy Hoffman]

On Friday I ran across a couple packs of really nice looking Top Round steaks for cheap. I also knew I had a lot of veggies in the fridge that needed to be used soon. Time to break out the Weber Wok.

Thin sliced Top Round went in first along with some canola oil, sesame oil, and low sodium soy sauce. When the steak was browned I added bok choy, mushrooms, a chopped jalapeno, some sliced up Lampe peppers, and a sliced onion.

Served up with some steamed millet.

 

[Brian Zimmerman]

Great looking stir fry. Really like the Weber wok.

 

[Mike Coffman]

Great looking stir fry!

 

[Michael C.]

Looks great!!!!!

 

[John Solak]

Great looking stir fry!! Did you put any kind of sauce on it?

 

[r benash]

I really like my Weber Wok and this is why. Nice work.

 

[Jim Lampe]

Very Nice Cookin' Tim!

 

[Rich P]

Tim where did you get that wok I really like that!

Great looking meal!

 

[Timothy Hoffman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Great looking stir fry!! Did you put any kind of sauce on it? </div></BLOCKQUOTE>

No additional sauce. The sesame oil, soy sauce and 5 spice along with all the natural juices make a good sauce.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rich P:
Tim where did you get that wok I really like that!

Great looking meal! </div></BLOCKQUOTE>

It was the very short lived wok Weber produced a few years back. Stainless steel. I picked it up at a local hardware store on clearance for $20.