Tim (the grillaholic)
TVWBB Super Fan
We had some friends over last night to watch the 49's/Saints game last night. The menu was a 7 pound butt on the smoker, and wings done on the gasser. The butt turned out great, the wings, not so good. I put a coating of oil on the grates before I heated the grill up, but the wings still stuck. They till tasted good, but,(always trying to improve)I was wondering what you guys do to keep things from sticking to the grill grates. Thanks in advance.
Tim
Tim