Doug LaFleur
TVWBB Member
I have tried many things to keep from having flare ups when searing steaks. My latest strategy, used last night, was to turn all of my burners (on a 4 burner Summit Platinum)on high to preheat to 450. When the grill reached that temp I turned off my two right burners and turned on the left to to medium. Well in about two minutes my steak was on fire.
I'm tempted to try turning my left two burners to medium when preheating to see if that lower temp won't get the flavorizer bars underneath so hot. Can someone offer a suggestion that I haven't thought of?
I'm tempted to try turning my left two burners to medium when preheating to see if that lower temp won't get the flavorizer bars underneath so hot. Can someone offer a suggestion that I haven't thought of?