While working on my African binder, I found this recipe and showed it to DH. He read it, said it sounded real good and to put it in the make soon file. It is
called "GRILLED FLANK STEAKS IN MOROCCAN SPICES". It says to marinate the meat a day ahead, and to serve with French bread and TALL GLASSES OF
COLD BEER!!!! I would post the marinade ingredients here but you know the 'ol saying,
A MARINADE IS A MARINADE, IS A MARINADE
called "GRILLED FLANK STEAKS IN MOROCCAN SPICES". It says to marinate the meat a day ahead, and to serve with French bread and TALL GLASSES OF
COLD BEER!!!! I would post the marinade ingredients here but you know the 'ol saying,
A MARINADE IS A MARINADE, IS A MARINADE