Steak, skins and gus

[AndyK]

This is and always has been one of my favorite meals.
I mixed it up a bit this time with cooking the taders part way on the grill for an better crunch and adding some of our garden Roma tomatoes to the skins (we have a late season up here).
I think that tomatoes complimented the potato skins.
I’m digging that so I’ll do it again.

 

[Jonas-Switzerland]

Good looking potatoes there, and the meat looks mighty fine!


But you left some...

 

[JeffG]

Good looking potatoes there, and the meat looks mighty fine!


But you left some...

Joan
I think Andy just came up for some air and a break from that tasty looking meal....