steak kabob

[james milstead]

I'm thinking of making steak kabobs for the first time. What is best resonable priced cut of steak to use?

 

[Jim Lampe]

I like Sirloin James!
Whatever you grill, lettuce know how it turned out (and photos please)

Good luck!

 

[Steve Whiting]

Did some last weekend using my new FireWire and I used Sirloin. From what I have read it's the beef of choice when doing Kabobs. By the way they turned out very tasty and I highly recommend the FireWire.

 

[John Solak]

Last time I did kabobs I chunked up a tri tip and they turned out great.I'll second the recommendation on the fire wire skewers too.

 

[james milstead]

what is firewire?

 

[Steve Whiting]

The best invention I have seen in quite a while. Check it out. Fire Wire

 

[Mark R-S]

Firewire looks excellent. I'm a kabober, so I just ordered a set of 6.

I've always used tenderloin for kabops, but next time I might give sirloin a go.

-Mark.

 

[R. Hanson ("Rondo")]

I usually Kabob the veggies, then grill Filet Mignon or Ribeyes seperately ... much easier to get the steak a perfect medium rare

 

[Steve Whiting]

Originally posted by R. Hanson ("Rondo"):
I usually Kabob the veggies, then grill Filet Mignon or Ribeyes seperately ... much easier to get the steak a perfect medium rare

Since I do not serve the Kabobs on the Firewire I use separate Firewire for the meat and veggies. That way I can cook the meat to the proper doneness without affecting the veggies