Starting a Butt right now!


 

Brian Cross

TVWBB Member
Got up about a hour ago. Weber is warming up and getting ready to put a 9+ pound Boston Butt on the 18.5. Using the BBQ Pit Boys Rub With a twist. Smoker is up to 135 so I have little time for pics. Its two in the morning here in Indiana. Im going to try and post some pics of the Butt and my Hillbilly BBQ Pit. It was a Dog Run 15 years ago But I never used it for that. Concrete Floor with a Roof and Power for Lights makes it my place to get busy. Used Concrete Blocks for a three Walled Wind Block and it works great!
 

 

Back
Top