Standing rib roast...oh boy...

[PaulFisher]

7 pounder last weekend.

Before:


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After:


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Best prime rib I've ever had.

 

[Wolgast]

Killer roast m8! Looks fantastic!

 

[Jim H.]

That looks terrific! Can you send me a plate?

 

[Stefan B]

OH yeahhhh... Sign me up!

 

[Lew]

Looks great! How did you cook it?

 

[PaulFisher]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lew:
Looks great! How did you cook it? </div></BLOCKQUOTE>

Smoked in my WSM with 2 chunks of pecan wood. Temp was about 325-350 for about 2.5 hours. Pulled it off when the internal temp in the middle hit 130. Rested for 15 minutes and sliced. Easy as pie.

 

[ToddBP]

Wow, just the way I like it! Great job!

 

[Erik Slager]

A thing of beauty

 

[Jim Lampe]

looks good paul.
did you grill with charcoal, gas...? oven?

 

[Gary H. NJ]

Just beautiful. I'm speechless.

 

[Mike Coffman]

Delicious looking, great job!

 

[John Solak]

Looks great and cooked the way I like it!

 

[r benash]

One of my favorites to cook. Done the way I like it! Beautiful roast.

 

[PaulFisher]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
looks good paul.
did you grill with charcoal, gas...? oven? </div></BLOCKQUOTE>

WSM with charcoal

 

[Jeremy Calow]

I swear, we need a drooling smiley on this board.. That looks fantastic.. I need me some!!! Great cook Paul