Brett-EDH
TVWBB Olympian
Seeking input and experience(s).
I might be buying a new set of stainless steel pots and pans.
What are your faves? Which to avoid?
I have my eyes on a few but want more feedback before pulling trigger, if I actually do pull trigger.
Must be oven safe to 500F, so no plastic handles.
I do NOT like glass lids. Must be SS lids.
Seeking to buy a set and maybe a few pieces added on after. So something like an 11-15 piece set (pans and lids make this number) is what I thinking.
My current set is Cuisinart MCP Pro, triple ply SS. They've been very good to me.
Mind you, I don't think I'm wanting to spend that $1k on All Clad. But sell me/tell me whatcha like and why.
I might be buying a new set of stainless steel pots and pans.
What are your faves? Which to avoid?
I have my eyes on a few but want more feedback before pulling trigger, if I actually do pull trigger.
Must be oven safe to 500F, so no plastic handles.
I do NOT like glass lids. Must be SS lids.
Seeking to buy a set and maybe a few pieces added on after. So something like an 11-15 piece set (pans and lids make this number) is what I thinking.
My current set is Cuisinart MCP Pro, triple ply SS. They've been very good to me.
Mind you, I don't think I'm wanting to spend that $1k on All Clad. But sell me/tell me whatcha like and why.
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