Need to decide what grates to use for my now restored Genesis 1000. I am thinking of the Stainless Steel grates from rcplanebuyer on EBay or the Grillgrates product. Price is similar so just not sure. Any thoughts are welcome. Anyone have both and why?
TIA
Check out the pictures of meat seared when you flip the aluminum GrillGrates. I have used my GrillGrates this way on steaks and chops and get a heck of a brown sear.
Grillgrates are a good product, although I'm not really sold on them over a good heavy stainless grate. Yes they make great sear marks but a lot of that is really aesthetic. I know anodized aluminum is safe to cook on but I still have some hesitations about it.
If you check bbqgrillparts.com they make a 304 thick stainless grate that is slightly thinner than the rcplanebuyer grate but still much thicker than any factory grate I've seen.
The other thing to look at on those grates from bbqgrillparts is the spacing of the bars. The stock rod type on the newer Weber products are a huge disappointment because they're so far apart you can easily fit a finger between them. I could see food just dropping through. The ones from RC are very tightly spaced which makes cooking on them and moving food on them much more pleasant and aesthetically pleasing
I like my GGs I have on my Genesis. I also use them on the kettle. Here's a post of burgers I did on the flat side tonight.
http://tvwbb.com/showthread.php?58569-Double-jalape%F1o-cheese-burger