St Louis Style Ribs


 
K

Kemper Morris

TVWBB Gold Member
Cooked at 250 for 3 hrs. Wrapped in butter, brown sugar, & Rib Candy for 2 hrs. Glazed for 20 mins. Used Hickory
 

Attachments

  • 1C415240-5F9B-40FF-986D-A8946870B43D.jpeg
    1C415240-5F9B-40FF-986D-A8946870B43D.jpeg
    291.7 KB · Views: 22
  • 3E965AA9-7E1B-4E41-AF0D-A15E5434F4C7.jpeg
    3E965AA9-7E1B-4E41-AF0D-A15E5434F4C7.jpeg
    225.3 KB · Views: 22
  • 01AF6B4A-AFB3-4722-B9E5-7E108181C43E.jpeg
    01AF6B4A-AFB3-4722-B9E5-7E108181C43E.jpeg
    272.2 KB · Views: 19
  • E4DAE318-E753-4C1E-95B4-C6D813DD4FE9.jpeg
    E4DAE318-E753-4C1E-95B4-C6D813DD4FE9.jpeg
    253.8 KB · Views: 18
  • A07CC84F-12F0-42C3-95DC-75CE8C86FDB9.jpeg
    A07CC84F-12F0-42C3-95DC-75CE8C86FDB9.jpeg
    252.7 KB · Views: 18
  • 585310E4-5AAE-4251-B422-43DA221546D1.jpeg
    585310E4-5AAE-4251-B422-43DA221546D1.jpeg
    68.1 KB · Views: 22
You must log in or register to reply here.

 

Back
Top