St. Louis cut question

[Phil Perrin]

The missus saw the st. louis cut on TLC's Pitmasters and liked the way they looked. I've got a hankering for ribs,so I'm trying it later today. My question is,do they take less time than regular spares? As always,thanks in advance!

 

[Gary H. NJ]

Takes the same time to smoke. Chris has a good video on the site for cutting your own from a full slab. Smoke the cutoffs along with the St Louis racks, but take them off one hour before the racks are done. Pull the meat off the bone tips and cartilage, and toss with your favorite baked beans recipe. It's make the best baked beans ever!