Some (awesome) friends of ours got us a Spirit e310 as a wedding gift some months ago.
Immediately, I noticed that it wouldn't sear food . I will preheat it for 10-15 minutes (or to a temperature reading of 500-550F), and any meat/vegetables I put on there will cook, but not sear.
I called Weber about this initially and they replaced my grates with PCI ones. Then winter hit.
That didn't solve the problem. I also noticed that when it's below freezing out, the flame barely appears and I can blow it out.
Any ideas? I am very sad.
Immediately, I noticed that it wouldn't sear food . I will preheat it for 10-15 minutes (or to a temperature reading of 500-550F), and any meat/vegetables I put on there will cook, but not sear.
I called Weber about this initially and they replaced my grates with PCI ones. Then winter hit.
That didn't solve the problem. I also noticed that when it's below freezing out, the flame barely appears and I can blow it out.
Any ideas? I am very sad.