Spinning This Year

[Bob Bailey]

Pretty traditional this year. Dry brining with SPOG. Will be spun up on the NG grill after slathering with an herbed compound butter. Just Miriam & me this year, so will be eating leftovers until it's time to thaw the Christmas bird.

Happy Thanksgiving to all!

 

[JohnTak]

Looks very good! The rotisserie thing keeps tempting me.

 

[Bob Bailey]

Pretty traditional this year. Dry brining with SPOG. Will be spun up on the NG grill after slathering with an herbed compound butter. Just Miriam & me this year, so will be eating leftovers until it's time to thaw the Christmas bird.

Happy Thanksgiving to all!View attachment 104456

1 hour in, IT 90F. Decided not to slather with the herbed butter but baste with it later in the cook. Hoping it'll be done 3:30 to 4:00.


Coming down the home stretch. Breast IT 160. Basted twice and a little herb butter left for the end.

 

[MLiebler]

Bought the Weber roto kit and took it for a spin.

 

[JohnTak]

Watching food spin is mesmerizing this rotisserie thing since I was a little kid. Even hot dogs at the movies.

 

[BFletcher]

You know how to get it done, Bob. Beautiful work!

 

[ChuckO]

Nicely done Bob!