Spicy Szechuan Stir-Fry

[EricV.]

To hot outside to do a long cook, so why not, break out the wok!

Using the Vortex, I am ready to get started.



Veggies are on.




Chicken.



Shrimp.



Everything is in the wok, veggies, chicken, shrimp, & Jasmine rice with some super hot chili sauce.



This isn't for the weak of heart, I was sweating throughout every bite!

 

[Tim Campbell]

Heck yeah. That is outstanding.

 

[Brett-EDH]

Hot going in equals hot going out. Just sayin. Good luck.

 

[Jeff Boudman]

Good looking cook!

 

[Kemper Morris]

Great Job!!