DH is not a big fan of Sweet Potatoes, but, he said he would eat these. I hope ours look as good as Weber's. lol
Spiced Sweet Potato Fries
CHILE SOUR CREAM
1 cup sour cream
2 TB. finely chopped fresh cilantro leaves
1 TB. fresh lime juice
1 tsp. hot chili-garlic sauce, such as Sriracha
1 tsp. kosher salt
1 large garlic clove, finely chopped
2 tsp. paprika
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground cayenne pepper, or to taste
2 sweet potatoes, each about 1 lb., peeled
2 TB. extra-virgin olive oil
1. Prepare the grill for direct cooking over medium heat (350 to 450 F) and preheat a perforated grill pan.
2. Whisk the chili sour cream ingredients.
3. Combine the seasoning ingredients. Scrub the potatoes under cold water and then dry them with paper towels. Cut the potatoes into 4 by 1/2 by 1/2 inch sticks. Toss the potatoes thoroughly with the oil and the seasoning.
4. Spread the potatoes in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until they are tender when pierced with a knife, 12 to 15 minutes, turning occasionally to brown all sides. Remove from the grill and serve warm with the chili sour cream.
Source: "Weber's New Real Grilling" - Jamie Purviance - 2013