Spatchcocked chicken and sausage.

[Terry - bbqking]

Was asked to grill up a couple chickens and some sausage for Christmas Day gumbo. Here’s a couple pics.

 

[Tony-Chicago]

So what are the rest of you going to eat. Looks tasty.

 

[Terry - bbqking]

I’m doing jalapeño peppers, smoke cream cheese with raspberry Chipotle sauce. The wife is making a big pot of ham n beans….Gumbo of course French bread, cakes pies and other very unhealthy stuff….

 

[Andy Linn]

I went to the store after work this evening, thinking about Sunday. And I paused for awhile in the cooler section - thinking about gumbo, but I did not go that way. This post is making me regret my decision...

 

[Tony-Chicago]

So hungry

 

[Bradley Mack]

Yes to all of this.

 

[ChuckO]

Awesome cook Terry

 

[John K BBQ]

I make gumbo "all the time" - I've never tried using smoked chicken. My andouille is usually smoked/precooked. Very interesting. May have to try it sometime. Nice looking bird and sausage for sure!