Spares!

[Bob Mann]

My latest spare rib cook!

 

[Corey Elks]

nice cook. looks great

 

[Gary Hodgin]

Looks great.

 

[Mike Coffman]

Looks great!

 

[John Solak]

Looks great!!!

 

[Morgan C.]

Good looking ribs Bob!!

 

[Steve_Williams]

I'll be right over with beers!

 

[Andy Beers]

Looks good

 

[Shaun R]

Fantastic ribs Bob!

 

[Mickey]

Hey Bob! Please forgive if it's too late to comment, but those spares look tasty and juicy. It looks like you did NOT pre-trim to St Louis style and cooked 'em rib tips and all - which is the way I prefer to cook 'em, but I've been having trouble with a rib rack that can handle all that meat. I'm guessing you cooked these flat on the grates, but could you confirm that? My hope is too cook FOUR racks of full, untrimmed ribs at once and I'm waiting for a tall Raichlen rib rack to see if it will support them without falling over. Did you happen to use a rib rack? If so, could I ask what you used? Thanks, Bob. -Mickey

 

[Mike P.]

Makes me want to get a pack out right now. Great Ribs!