On Saturday I smoked some spare ribs and while they tasted great, I couldn't get the meat to stay on the bones.
Whenever I pulled the bones apart or tried to cut them, the meat would pull\slide right off the bone. How can I get the meat the stay on? Did I over/under cook them? Like I said, they still tasted great so I'm curious as to where I went wrong.
I smoked a single rack for about 3.5 hrs (2 hours unfoiled and then 1.5 hours foiled) at around 300*
Any tips or ideas?
Whenever I pulled the bones apart or tried to cut them, the meat would pull\slide right off the bone. How can I get the meat the stay on? Did I over/under cook them? Like I said, they still tasted great so I'm curious as to where I went wrong.
I smoked a single rack for about 3.5 hrs (2 hours unfoiled and then 1.5 hours foiled) at around 300*
Any tips or ideas?