Spanish Olive Rub

[Joan]

Oh boy!!!! Found another good one to try. Says it's good for chicken and fish.

Spanish Olive Rub

1/2 cup pimiento-stuffed green olives
3 cloves garlic, sliced
1 TB. capers, drained
1 1/2 tsp. orange peel, finely shredded
1/2 tsp. ground black pepper

Pulse all together in a food processor until mixture is blended but chunky.

Source: BH&G "Grilling" 2008

 

[Brett-EDH]

Very close to tapenade:

Tapenade

Get Tapenade Recipe from Food Network

www.foodnetwork.com

 

[Joan]

but without the Anchovy's, thank goodness. lol

 

[Timothy F. Lewis]

There’s nothing wrong with anchovies, you just don’t need a lot! I find myself using anchovy paste more than I ever thought.
And, yes, that’s a tapenade variant, I think this might be really lovely as a stuffing for a leg of lamb!