TonyUK
TVWBB Guru
Got a message from my butcher. He just had a delivery of these beauties. It will be cooked next weekend, as I have a pepper-stout beef cook on the go today.
"Harvested from what is known as the "Wagyu" of Pork, primarily the Iberian Black pigs that forage in the Andalusian Mountains of Spain gorging themselves on the fruits of the Acorn trees that impart a lovely nuttiness throughout the pork. These pigs are large and carry a lot of fat from their rich diet. The fat is well developed throughout the muscles giving them a real depth of flavour and beautifully succulent tender pork when cooked."
"Harvested from what is known as the "Wagyu" of Pork, primarily the Iberian Black pigs that forage in the Andalusian Mountains of Spain gorging themselves on the fruits of the Acorn trees that impart a lovely nuttiness throughout the pork. These pigs are large and carry a lot of fat from their rich diet. The fat is well developed throughout the muscles giving them a real depth of flavour and beautifully succulent tender pork when cooked."