I was at a restaurant that had sorghum molasses as a condiment and really liked the flavor. I know the normal use is to top biscuits with the sorghum molasses. I really liked the flavor and was wondering if you could use it in a barbecue sauce or would the heat ruin the flavor? I also heard of using the sorghum molasses in molasses cookies but I have no idea about a recipe. I have read a little about sorghum molasses on the internet but other than it comes from Amish country and how to grow it, I haven't found anything helpful. Does anyone know any recipes or great uses for this tasty concoction?
Lance
Lance