Something new??

[Bob Haskins]

I love to Q baby backs and butts but wanted to try something new on the beef side namely chuck.
Can anyone elaborate on their experiences with chuck, cooking times, rubs, suggestions??
Thanks

 

[Bob H.]

Bob, there is an earlier post here today
called A question about chuck roast that has some
good answers. You can also cook it like a
steak, and it turns out very well too.

 

[Bryan S]

Bob, I love doing chuck rolls and chuck on the WSM. Here's a recent thread with some info in it for you. Chuck Roll thread.