Some TT's coming up

[Brett-EDH]

Dry brining these TTs for tonight’s dinner.

Will do the mop and flip every 4 minutes method till 130° at dead center and then rest for 10-15 tented.



Maybe serve up a nice bottle of red and some baked pots with sour cream and butter. And some fresh Greek salad on the side.

 

[Josh Dekubber]

Dry brining these TTs for tonight’s dinner.

Will do the mop and flip every 4 minutes method till 130° at dead center and then rest for 10-15 tented.

View attachment 120976

Maybe serve up a nice bottle of red and some baked pots with sour cream and butter. And some fresh Greek salad on the side.

Fantastic Brett!!

 

[Brett-EDH]

Used my leaf blower to clear the patio and added some extra air to the chimney. Bajeezus! Crazy flames!



Up and running. Flipping every 4 mins and basting.





Building crust. IT is 78°. Around 12 minutes in.



Probing 96° IT

 

[Brett-EDH]

Resting

 

[Brett-EDH]

If you’re seeking the recipe and method.

Santa Maria Grilled Tri-Tip Beef

A Santa Maria tri-tip seasoned with Chef John's spectacular spice rub is grilled until the steak is black outside, deliciously juicy, and pink inside.

www.allrecipes.com

 

[AndyK]

Very nice .

 

[Wilmer Cogburn]

That looks fantastic!

Thanks for the link. I was about to ask for details!

 

[Bob Bailey]

Used my leaf blower to clear the patio and added some extra air to the chimney. Bajeezus! Crazy flames!

View attachment 120981

Up and running. Flipping every 4 mins and basting.

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Building crust. IT is 78°. Around 12 minutes in.

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Probing 96° IT

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Looks great!

What time's supper?

 

[Bob Bailey]

Resting

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Now that's what I call a feast!

 

[JimK]

What a great looking meal!

 

[Brett-EDH]

Looks great!

What time's supper?

Sunday dinner is always 6p. It’s permanently on the calendar here. This way I get at least 2 of the 5 kids (3 kids plus 2 spouses). Figure if we keep the same schedule, they’ll always know when dinner is ready.