Some recent cooks on my new-old readhead


 
C

Christos Savva

New member
Bought a 97' Redhead not too long ago. Replaced the ash catcher and one-touch mechanism but otherwise she still has lots of cooks left in her. Paid 15 pounds (~$25).

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First try..chicken wings!

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I then bought the sear grate for steaks and chops. I like it :)

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Today I tried pork tenderloin kebabs, Cyprus village sausages and Jim Lampe style potatoes. Good eats!

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Thanks for looking.
 
Very nice, Christos!!! You've got that redhead looking real good. And all of that food is looking real good, too!! Great job. Thanks for sharing.

Mike
 
I love the way that new Grilling System looks in your old redhead, like a restomod car. Nice cooks Christos.
 
Thanks guys. I hope to share more cooks with this lovely grill.
I really like the cast-iron sear grate. Two positives in my opinion. First it cleans easily by soaking in warm soapy water without fear of corrosion because its porcelain coated. Secondly the fact that you can cook indirect without conductive heat from the cast iron. You get the best of both worlds.
 
She is beautiful. Who did not have redhead, he don't know what love is (man's lexicon here in Czech). We look forward to more pics from London. Europeans are endangered species here;). Nice cooks.
 
Great food Christos! Hey wait -- you still have flowers blooming?!
But seriously, you have to elaborate on the Cyprus village sausages. They look amazing.
 
Mildo. When the weather allows I'm cooking. Unfortunately I'm not in the best country for that :)

Gary. The sausages or loukanika as they are called, are quite distinct to anything else I have tried in the US and UK. They are made with wine and many spices. These particular ones are from a region called Pitsilia in Cyprus. I haven't tried making them myself but some recipes exist. They are delicious. If you can find an international supermarket that sells them or a Greek or Cypriot restaurant I highly recommend them.

Some links:
The exact ones i cooked are product #3
http://www.grigoriou.com.cy/products.php?product=21

A recipe for similar type sausages. I cannot comment on how they taste. I will try it one day after my stocks run out.
http://www.wedlinydomowe.com/sausage-recipes/loukanika
 
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