Last night just the boss and me. She had some leftover dough she made over the weekend. Perfect excuse for Pizza on the Wolf. This time no pan involved. Right on those custom grates. Thanks Dave Santana!
They were outstanding. Can't really say I like one way (no pan right on the grates) better than another. They're different but both equally wonderful. I think right on the grates recreates that "lakeside in Italy wood fired" effect.
