Some Memphis Dry St. Louis cut ribs with Fixins'


 
Thanks again Friends! After watching some of the Great posts here in the Photo Gallery, it really makes me want do better. We have some True Pro's on the TVWBB.
 
Mike,

I'm going to try those tater cups too, but with pork steaks. I seem to fail miserably at ribs - doesn't matter if they're spares or baby backs - I just don't seem to get it. Thank you for the great pics and the description for the tater cups!
 
Mike Willis said:
Mike,

I'm going to try those tater cups too, but with pork steaks. I seem to fail miserably at ribs - doesn't matter if they're spares or baby backs - I just don't seem to get it. Thank you for the great pics and the description for the tater cups!
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Don't give up on the ribs Mike! Lot's of Great info here! Just look around the site. There are Real Pro's that would be glad to help!
 
Mike,

I did try the taters and they were outstanding. I filled mine with peppers from the garden, red onion and blue cheese. My wife used green peppers, summer squash (it was cut too small to get much taste from it) and swiss cheese. Thanks again for the post.
 
Brian M. said:
Mike,

I did try the taters and they were outstanding. I filled mine with peppers from the garden, red onion and blue cheese. My wife used green peppers, summer squash (it was cut too small to get much taste from it) and swiss cheese. Thanks again for the post.
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That sounds like a great combination Brian. Thanks for the idea!
 
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