Some full Slabs of Ribs


 

Darian Hofer

TVWBB Pro
Picked up a 3 pack of untrimmed ribs yesterday.
Cooked them hotter and faster than I normally do. 275-300 with no wrap. Just a spray of diluted apple juice every 30 minutes or so after the first 2 hours. Turned out pretty good. Good enough to take to a few friends.
For some reason, I could not insert these images directly into the post. Anyone know why this might happen?
Thank you
 

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