G
Guest
Guest
Howdy all,
I went to Sams today and found that they carry adult and young whole chickens. I haven't smoked chicken yet, but I thought it would be a good cheap experiment, so I purchased 4 young chickens in a 12% solution.
Is there anything I should know about smoking young vs adult chickens? Do I need to brine chickens that are "enhanced".
I was also looking for the best lighting method to quickly get the cooking temps to 325-350F. Should I use the standard method or can I use the minion method to get cooking quickly?
Thanks for any suggestionss
Troy
I went to Sams today and found that they carry adult and young whole chickens. I haven't smoked chicken yet, but I thought it would be a good cheap experiment, so I purchased 4 young chickens in a 12% solution.
Is there anything I should know about smoking young vs adult chickens? Do I need to brine chickens that are "enhanced".
I was also looking for the best lighting method to quickly get the cooking temps to 325-350F. Should I use the standard method or can I use the minion method to get cooking quickly?
Thanks for any suggestionss
Troy