Mike Marlow
TVWBB Fan
I have just got some fresh small tuna (about 2lbs with head, tail removed and gutted). I was interested in possibly smoking them in some way. I have never smoked fish yet in the smoker and hoped someone might have some ideas. I also have some small swordfish (part cuts almost like a piece of salmon cut from the body as a number of joined steaks about 5 inchs long). Any ideas would be of help. I hope this is in the right area as I am after ideas rather than submitting a recipe.