Matt, That will be a while, after I am finished I vacuum seal it for a nice month long rest in the fridge. This is my 4th or 5th time I have smoked cheese and it continues to get better. First one was very bitter, but every other time after that it has gotten better as I have added more mild woods to the smoke and adjusted the times.
It is fun and it is nice to give to that person that is not into smoked meats but likes cheese.
Cold Smoked almonds are awesome too.
and I LOVE your profile pic, Go Tigers.
