G
Guest
Guest
I haven't posted for sometime because I have been busy.
Anyways, I went last night and bought a hot plate and a skillet to try the electric cold smoking method. I gave is a dry run with no food items to see how it does and it worked like a charm. It produced wood smoke after about 10 minutes and the temp was about 165F-175F. The only thing I have to offer is this; if you buy a new hot plate like I did it you should do a dry run like I did for the simple fact that mine smoked in about 1 minute, but wood smoke it was not. It was a nasty smelling smoke from the new coating on the element. I would hate for somebody to get sick from toxic fumes permeating there food.
Hey Chris. Have you enver thought of making a forum for Weber Kettles? There is nothing else I could find on the web. I am sure that plenty of people with the WSM also have a Kettle.
Anyways, I went last night and bought a hot plate and a skillet to try the electric cold smoking method. I gave is a dry run with no food items to see how it does and it worked like a charm. It produced wood smoke after about 10 minutes and the temp was about 165F-175F. The only thing I have to offer is this; if you buy a new hot plate like I did it you should do a dry run like I did for the simple fact that mine smoked in about 1 minute, but wood smoke it was not. It was a nasty smelling smoke from the new coating on the element. I would hate for somebody to get sick from toxic fumes permeating there food.
Hey Chris. Have you enver thought of making a forum for Weber Kettles? There is nothing else I could find on the web. I am sure that plenty of people with the WSM also have a Kettle.