Hopefully this is in the right forum....
I smoked on my kettle for the first time this sunday.... man, i am super excited about it. and already dreaming up the next one.... i might try ribs tomorrow, hopefully the rain stays away.
what i was wondering was this.... the parts that i cut off the turkey, such as the backbone and the other parts neck, organs, etc. could i have placed those in the drip pan that was under the turkey?
I make a lot of collard/kale greens and fresh green beans and use smoked hocks or shanks. Never used smoked turkey in them, but if i had it on hand i would try it.
I smoked on my kettle for the first time this sunday.... man, i am super excited about it. and already dreaming up the next one.... i might try ribs tomorrow, hopefully the rain stays away.
what i was wondering was this.... the parts that i cut off the turkey, such as the backbone and the other parts neck, organs, etc. could i have placed those in the drip pan that was under the turkey?
I make a lot of collard/kale greens and fresh green beans and use smoked hocks or shanks. Never used smoked turkey in them, but if i had it on hand i would try it.