Smoking chicken legs/drumsticks

[Mike Rockwood]

I think I'll be doing up some baby backs for the football game on Sunday. GO PATS!!!

I would also like to do some chicken legs(drumsticks), on the lower grate. I've never done legs before.

Would they be ok if I smoke/cook them the same amount of time as the ribs? The ribs would be on the upper grate

 

[Jim Minion]

BB and dark meat chicken are close to same time frame for me, the 4 hour range. Your results may very.
Jim

 

[Mike Rockwood]

Thanks, Jim.

I'll probably end up putting them on the same time as the ribs and just keep an eye on them.

I can always take them off before the ribs are done, if need be, and then finish on direct heat to crisp up the skin.