G Guest Guest Aug 13, 2003 #1 Was browsing thru a receipe book by Steven Raichlen - His receipe for brisket calls for smoking it in a foiled pan. Anyone on the forum try this method and if so, what were your results?
Was browsing thru a receipe book by Steven Raichlen - His receipe for brisket calls for smoking it in a foiled pan. Anyone on the forum try this method and if so, what were your results?
Jim Minion TVWBB Emerald Member Aug 13, 2003 #2 That is braising and it does work, I know competition cooks using that technique and are doing very well. Jim
That is braising and it does work, I know competition cooks using that technique and are doing very well. Jim
B Barry Guest Aug 13, 2003 #3 I did the rub from that receipe on a brisket and it came out really good. Next time I need to leave it in longer to get it really tender. FYI, I also used the rub from his Beef rib receipe on Pork spares and they came out great!!!
I did the rub from that receipe on a brisket and it came out really good. Next time I need to leave it in longer to get it really tender. FYI, I also used the rub from his Beef rib receipe on Pork spares and they came out great!!!
K Kevin Taylor TVWBB All-Star Aug 13, 2003 #4 David..... Here is how I have cooked a chuck roast for dinner...... Chuck Roast Just scroll down until you see the roast.
David..... Here is how I have cooked a chuck roast for dinner...... Chuck Roast Just scroll down until you see the roast.
J Jeff Edvik TVWBB Super Fan Aug 13, 2003 #5 Thanks Stogie, Those chuck roast methods look great! Jeff