Smoking a Ham


 
J

Joe Fountain

New member
I am thinking about smoking a ham this weekend. I have read the section on this website regarding hams and learned alot. Are there any other tips that could be recommened? Thanks alot

Joe
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Fountain:
I am thinking about smoking a ham this weekend. I have read the section on this website regarding hams and learned alot. Are there any other tips that could be recommened? Thanks alot

Joe </div></BLOCKQUOTE>

Can you be more specific as to what kind of ham you're planning on smoking? Fresh, cured, ready cook, etc?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Fountain:
Hopefully a ready to cook in the 10-12 LB range.

joe </div></BLOCKQUOTE>

Here is a READY COOK HAM I did a while back that turned out very good with a Butter Rum Glaze that is also listed in this post, with my cooking directions for a ready cook ham.
 
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