Smoking a big turkey

[William Pidgeon]

Any advice on how to smoke a 2o lb turkey - timeframe, etc, any suggestions would br greatly
appreciated.

 

[Bryan S]

Heres a threadBig Turkey

 

[Doug D]

A recent thread that has just what you need.

 

[Shawn W]

Hi William,

There is a recent thread about a 22 lb turkey that may be helpful.

 

[Doug D]

Anyone else?

OK, how about this one from way back when, and even further-- well, not really (dead old server link).

 

[Chet Johnson]

Cool,

Maybe this is another record worth tracking. Three identical responses all posted with the same time stamp of 6:23pm PST.

ROFL

 

[Anthony G.]

Boy Chet..I think your'e right!....Three at the same time!!! That's some response.

 

[William Pidgeon]

i just completed cooking a 21 pounder in 4 1/4 hrs at 325 degrees and in looks great! waiting 20 minutes before carving. Used an apple brine, then a homemade rub - smells great! My wife is making a little Big Bob Gibson's White barb b que sause to try on a piece,