Smokin turkey legs

[tmfast]

I read a previous post about smoking turkey legs. Legs & wings are my favorite part. I've done whole turkey's with great results. I see leg & wings at my local stores all the time, but never thought about it. Can anyone post some advise on this subject about brining & smoke times? Any advise would be greatly appreciated.

 

[Rita Y]

tmfast, I don't mean to hijack your thread, but I'd like to add a related question about turkey legs too.

Before cooking the turkey, I've been known to snip the tendons where they attach to the narrow end of the leg and pull them out with pliers. Not a fun job, but makes the legs so much easier to carve and eat. Saves time after the turkey is cooked too.

Is there an easier way? Or, why bother?

Rita