Smokin in Nova Scotia Canada


 
Dave Ashcroft

Dave Ashcroft

TVWBB Member
Like to introduce myself and join in on the forum. Bought a 18.5 wsm about 5 years ago and have had much success. My neighbors love the smell and come over to add meat when ever I fire it up. I do Ribs,chicken,pork butt and fish.Have my own dry rub and the only meat I have not tryed to smoke is the texas style brisket. Maybe soon. Any pointers would be apreciated
 
Welcome Dave, glad to have you!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">the only meat I have not tryed to smoke is the texas style brisket. Maybe soon. Any pointers would be apreciated </div></BLOCKQUOTE>

Look up all the High Heat Brisket info on here, it is very good!
 
You must log in or register to reply here.

 

Back
Top