Hey folks...
Picked up a pack of boneless pork sirloin chops and was looking to do them on the WSM today for suppertime. I'm not sure if I should brine these babies or put a rub on them and just let'm go.
Any of you have any tips you may want to pass on for this type of meat and cut?.
How long is the cook time?.What should the cooking temp be?
Thanks in advance..
DH
Picked up a pack of boneless pork sirloin chops and was looking to do them on the WSM today for suppertime. I'm not sure if I should brine these babies or put a rub on them and just let'm go.
Any of you have any tips you may want to pass on for this type of meat and cut?.
How long is the cook time?.What should the cooking temp be?
Thanks in advance..
DH